Flair Master Course Professional

Course Information

Reference	FMC
Duration	36 Days (Monday-Saturday) 1000hrs-1600hrs
Suitable for	Trade and Consumer. Designed for the beginner and flair enthusiast.
Course Weight	99% Practical
Examination	Free-Pouring Accuracy Test and Advanced Working Flair Sequence
Offer	Discount: Buy 1 coupon and avail 50% discount on 2nd Coupon, 30% discount on 3rd coupon onwards
Certification	Flair Master Award certified by Bar Wizard Bar School ®.

Course Cost:

INR 29,500

(Including GST)

Certificates and Results are aimed to reach you within 4 weeks of completing the course.

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Course Overview

Our instructors break down the moves and demonstrate which are practical to use in a working environment.

Areas covered include free-pouring techniques; free-pour examination; ‘working flair’ over 50 challenging flair moves; partnership flair bartending; risk free moves for using in a working bar; flair routines and sequences.

We aim to focus on your own style of flair, starting with a structure and developing your skills at your own pace.

Courses run at the Institute of Bar operations & Management, New Delhi

To book private classes or for group booking please call Sandy.

Courses are subject to availability; bookings can be made over the phone. To book please call Sandy between 08.30-17.00 on +91 9811554466.

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Student Testimonoals

Exceptional bartender! An artist of his field! One of the best i have come across. His whiskey sour is to die for!

Harbir Banga – Owner Radisson Blue (Greater Noida)

The best in business. Highly recommended for the services offered. Quality and perfection right from implementing to execution is his forte.

Nitish Jha – Founder (World in a Box)

A thorough bred Bar professional, who is articulate with his product and possesses an uncanny knack of attracting volumes of crowd literally drinking from his hand.

Puneet Sikand – Director Kitchen Art

The best in business. Highly recommended for the services offered. Quality and perfection right from implementing to execution is his forte.

Ravi Saxena – Corporate Chef (Dhaba By Claridges)