BARWIZARD – LEVEL 2 (Advance Course in Spirit & Cocktail)

Course Information

Duration8 Weeks
Suitable forFresher, Under Graduate, Graduate, Professional. Those who want to or currently work in the hospitality industry and wish to take their experience, product and cocktail knowledge to an advanced level.
Course Weight30% Theory/70% Practical
ExaminationTheoretical Exam, Practical Exam and Free-Pouring Accuracy Test
CertificationBarWizard and Free-Pouring certified by IBOM
Course Cost:
INR 75000/-

INR 49499/-
(Including GST)
Upcoming Batches:
  • Dates will be announced soon! Call 9811006904 to know more
  • Certificates and Results are aimed to reach you within 4 weeks of completing the course.
Send Enquiry

BarWizard is our most popular bartending course, with more than 12000 bartenders from around the globe graduating since 2001. The course involves an intense 8-week of bartender training for both the beginner and developing bartender, building on bartending and practical cocktail skills to become a competent professional cocktail bartender.


  • Sensory Evaluations
  • Legendary Classics
  • Contemprorary & Modern Age Cocktails – Sous vide, Clarifications, Fat Washing
  • New Style Mixology & Prepping – Shrubs, Bitter, Tinctures, Cordials, Ingredients vs Proportions
  • Craft Cocktails
  • Brand Management
  • Brand Ambassdorship
  • How to participate in world class bar competitions
  • Responsible Service of Alcohol (RSA)
  • Bar Crawls & Bar Takeovers


  • Reading your clientele
  • Customer Service
  • The Customer Expectations- identifying, meeting & exceeding these expectations
  • Handling Complaints
  • 10 Commandments of Complaint Handling


Product Knowledge Part 1

  • What is Alcohol, Making Alcohol, Amounts of Alcohol in different drinks, Alcoholic chart
  • Distillation- Pot & Patent, History, Process, Parts, Utility
  • Non Alcoholic Beverages, Tea & Coffee – how to research and make your own presentation
  • Beers, Styles Of Ale, Brewing Beer, Tasting, Ciders & Perry, Sake
  • Wine, Styles Of Wine, Grapes variety, Wine Glasses, Wine Serving Temperatures, Opening   and Serving Wine, Food & Wine Pairing
  • Champagne, Asti, Cava, Ports & Sherry- regions, styles, types, grapes, production processes, vintage

Product Knowledge Part 2

  • Spirits, Spirit Production, The Tasting Wheel, Factors affecting the flavor of spirits
  • Systematic Approach to Tasting Spirits
  •   Grain Distillates- Vodka, Gin, Whisk(e)y
  • Vodka, Schnapps, Aquavit, Vodka Cocktails
  • Gin, Sloe, Plymouth, Botanicals, Gin cocktails
  • Whisky- Styles, Types, Regions, Scotch- blended and malts, Irish Whisky, Canadian, American and Japanese
  • Plant Distillates, Rum, Rum Styles, Cachaça, Tequila And Mezcal, Tequila Styles, Mezcal Production
  • Fruit Distillates, Brandy, Cognac, Aromatized Wines
  • Bitters, and Liqueurs- Process of distillation
  • Health, Safety and legal issues, Responsible Service of Alcohol


  • Station Structure
  • Glassware & Styles
  • Tools of the Trade
  • Bar Preparation/Keep- Checklist for opening, running & closing duties


  • Ice- Temperature, role, use, precautions and new age styles
  • Pouring – Free pouring, measured jiggers
  • Garnish Preparation- citrus and tree fruits, soft, berry and tropical fruits, botanicals, herbs, spices and nuts, confectionary and vegetables
  • Miscellaneous fancy garnishing
  • Lemonand lime juice and juicing
  • Homemade syrups and purees
  • How to make bitters


  • Cocktail History
  • The Structure of the Cocktail
  • Cocktail Categories Explained
  • Cocktail Methodology & Techniques- Build, Stir, Shake, Strain, Muddle, Blend, Layering & Flambé
  • The Sensory Experience
  • Making 24 Classic and Contemporary Cocktails- Bloody Mary, Pina Colada, Collins,    Sours, Mules, Daiquiris, Margarita, Mai Tai, Martini, Cosmopolitan, Mojito, Manhattan, Old Fashioned, Long Island Iced Tea, and 10 flavoured modern age cocktails
  • Tasting notes of cocktails
  • Systematic approach to tasting- 2 gins, 3 rums, 2 tequila, 4 whiskies


  • Store Management, Inventory and Control Systems
  • Cashiering, Tab holding
  • Responsible service of alcohol, Alcohol and its effects
  • How to make your resume
  • How to get your dream job
  • Place a deposit of minimum INR 5000.00 to reserve your place.
  • Your remaining course balance will be required 2 days prior to you taking the course.
  • N.B. Bookings made within 2 days of the course start date must be paid in full.
  • (All directions and information are available on the website or by calling +91 9811554466 between 10am-5pm Mon-Fri)
  • Certificates and Results are aimed to reach you within 4 weeks of completing the course. For international students allow for an additional 2-4 weeks.

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